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We hope you got insight from reading it, now let's go back to healthy millets khichdi with spinach recipe. To cook healthy millets khichdi with spinach you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Healthy Millets Khichdi With Spinach:
- Get of Ingredients.
- Provide 1 cup of foxtail millet.
- You need 1/4 cup of barnyard millet.
- Prepare 1 cup of moong dal (yellow lentils).
- Prepare 1 cup of spinach puree.
- Provide 1 tsp of cumin seeds.
- You need 1 tsp of crushed ginger and green chilli.
- Get 1/2 tsp of coriander and cumin powder.
- Get 1 tbsp of oil.
- Take 1 tsp of butter.
- Prepare 1/4 tsp of chilli powder.
- Prepare 1 of little turmeric powder.
- Use to taste of salt.
Instructions to make Healthy Millets Khichdi With Spinach:
- Wash the millets and dal separately until the water runs clear and keep aside..
- Take a deep non-stick pan and put oil in it..
- Add the cumin seeds, crushed ginger and green chilli and approximately 1 litre water..
- Add moong dal and cook for 10 minutes on low flame..
- Then add the millets and cook for approximately 15 minutes stirring occasionally..
- Then add all the spices, butter, spinach puree and salt. Mix well..
- Cook till the desired consistency adding water if required..
- Serve hot with ghee and pickle! Enjoy!.
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