How to Make Spicy twice baked stuffed potato wedges

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twice baked stuffed potato wedges

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We hope you got benefit from reading it, now let's go back to twice baked stuffed potato wedges recipe. To cook twice baked stuffed potato wedges you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make twice baked stuffed potato wedges:

  1. You need 3 lb of potato.
  2. Prepare 1 1/2 lb of sausage meat.
  3. Provide 1/2 box of cream cheese.
  4. Prepare 3 tbsp of garlic powder.
  5. Use 1 packages of mushrooms.
  6. Prepare 3/4 cup of heavey cream.
  7. Take 1 of salt.
  8. Provide 1 of pepper.
  9. Provide 1 lb of shredded cheese.

Instructions to make twice baked stuffed potato wedges:

  1. wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used.
  2. when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin.
  3. sautee sausage meat in pan.
  4. add mushrooms to sausage then scooped out potato and cream cheese.
  5. use heavey cream to cut through mixture.
  6. add 3/4 of shredded cheese,garlic powder, salt and pepper to taste.
  7. spoon mixture back into potatoe halves.
  8. sprinkle rest of the cheese on top of each potato half.
  9. bake in 400°F oven anout 15 minutes until cheese melts.

The second bake is mixing all of your cooked potatoes with butter, cheese, milk, and other yummy mix-ins, then. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! This hearty meat and potato dish can be made using ingredients you While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet over medium heat. Add the onion and cook until.

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