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We hope you got insight from reading it, now let's go back to sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! recipe. To make sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
- Provide 400 grams of ● Sweet potato, skinned.
- Provide 30 grams of ● Sugar.
- Prepare 2 medium of ● Egg yolks.
- Prepare 50 grams of ● Milk (or whipping cream).
- Take 2 medium of ※ Egg whites.
- Prepare 70 grams of ※ Sugar.
- You need 50 grams of Unsalted butter, melted.
Instructions to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
- Line the mold with parchment paper..
- Boil the skinned sweet potatoes, mash while hot, then add the ● sugar and mix..
- When the mixture cools down, add the ● egg yolk and the ● milk and mix..
- Combine the ※ egg whites and ※ sugar in a separate bowl and whisk..
- Add 1/3 of the egg whites from Step 4 to the batter from Step 3, then thoroughly mix. Add the remainder of the egg whites, then fold them into the batter in a cutting motion..
- Add the melted butter to the batter..
- Pour the batter into a lined mold, and tap the base several times to release any trapped air. Bake for 35 to 40 minutes in an oven preheated to 170°C..
Any combination of topping ingredients will do. Learn how to make baked sweet potato in the oven. This easy side dish (or main meal) is super versatile, can be made sweet or savory and is The scrub brush I use for my sweet potatoes is a great tool to have in the kitchen for washing a variety of vegetables. If you don't have a good baking. Sweet potatoes help give the cake moisture and flavor.
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