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We hope you got insight from reading it, now let's go back to mike's 10 minute rare t-bone steak & baked potato dinner recipe. To make mike's 10 minute rare t-bone steak & baked potato dinner you need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Prepare of ● For The T-Bone Steaks.
- Prepare 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled - preferably room temp].
- Take dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
- Use to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
- Take 2 tbsp of Garlic Butter [steak topping].
- You need of ● For The Microwaved Potatoes.
- Use 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
- Prepare as needed of a Cling Wrap [to seal potatoes].
- Provide dash of Garlic Olive Oil [to coat potatoes].
- Prepare as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].
- Prepare as needed of Salted Butter [room temperature].
- Prepare as needed of Chilled Fresh Sour Cream.
- Prepare as needed of Fresh Garden Chives.
- You need of ● For The Garnishments.
- Take as needed of Chilled Garden Tomatoes [bloomed].
- Prepare as needed of Chilled Fresh Strawberries.
- You need as needed of Fresh Garden Parsley.
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame..
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked..
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!.
How to grill a T-bone steak seems to be a problem for a lot of people. Your timing will vary a little, so. This is quicker than searing at. I wanted a juicy steak with a nice crust that was big enough to slice and serve family style T-Bones vs. Porterhouses: People often confuse these two cuts, which is understandable because both In this recipe, I'm aiming for medium to medium rare.
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