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We hope you got benefit from reading it, now let's go back to steam barramundi fillets recipe. To make steam barramundi fillets you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Steam barramundi fillets:
- Prepare 1 kg of barramundi fillet.
- You need 3 of spring onion cut slices.
- Provide Half of brown onion.
- You need 1 tbsp of sesame oil.
- Provide 2 tbsp of oyster sauce.
- Provide 2 tbsp of soya sauce.
- Use of Ginger (option).
Steps to make Steam barramundi fillets:
- Cut the fillet into thin slices.
- Marinate the fish with sesame oil, oyster sauce and soya sauce and pop in a fridge for 30 mins.
- Steam the fish about 25 mins and put the onion on the top. And steam another 20 mins.
If you're looking for inspiration, the Australian Sustainable Barramundi website have the most mouth watering recipes for. Click here to see how to cook a restaurant quality meal at home. The sweet flavour of Australian barramundi cannot be beaten; try some of these barramundi recipes including crumbed, baked and steamed. Barramundi (FDA common name 'giant perch') is native to Australia and regions of Southeast Asia. Barramundi has a sweet, buttery flavor and larger barramundi have a stronger taste profile than.
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