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The ingredients needed to cook Salt baked barramundi:
- Prepare of Cheap salt.
- Get of Mixed dry herbs.
- Prepare of Lime.
- You need of Ginger.
- Use of Unscaled deep sea barramundi.
Steps to make Salt baked barramundi:
- Wash fish, keep scales on.
- Rub fish with turmeric powder if you wish. Line with lemon grass or lime or chilli. I was doing a tomyum style..
- Marinate salt with mixed herbs and lime leaf..
- Pack on the salt allll over.
- Bake at 180-200deg for 15mins..
- Hammer the salt away!!.
- Peel away the fish skin from tail and scales will come off together. If you like the collagen on the skin, you can turn it over and start scrapping thr skin..
- Eat! And remove the bone like a pro when you reach the middle. Now u know why need deep sea fish, cos easy skeleton and no tiny y bones.
If you love whole fish this is a pushy recipe Dear Reader! Pour over the wine and cover with the tomatoes, salt and pepper, and the mushrooms and spring onions, (try and cover all the fish). Meanwhile, heat half the extra oil in a frying pan, season the fish to taste and cook over high heat to brown both sides. Remove the fish from the pan and set aside. Brush upper side of each fillet with oil and sprinkle with coarsely ground salt and pepper.
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