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We hope you got insight from reading it, now let's go back to bhetki (barramundi) fish curry recipe. You can cook bhetki (barramundi) fish curry using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Bhetki (Barramundi) fish curry:
- Prepare 6 pieces of bhetki fish.
- Prepare 3 of potatoes cut into two halves.
- Get 1 cup of cauliflower chopped.
- Take 1 tablespoon of ginger paste.
- Prepare 1 teaspoon of turmeric powder.
- Use 1 of bayleaf.
- Provide 1 teaspoon of cumin seeds.
- Take 1 of medium sized tomato puree.
- Take 1 teaspoon of cumin powder.
- Take 1.5 teaspoon of red chilli powder.
- Use 1/2 teaspoon of sugar.
- Use 2 of cloves.
- Prepare 4 of green cardamom.
- Prepare 1 inch of cinnamon stick.
- Prepare 1 teaspoon of garam masala powder.
- Provide 1 teaspoon of ghee.
- Get 1/2 cup of coriander leaves.
- Take to taste of Salt.
- Prepare as required of Mustard oil.
Steps to make Bhetki (Barramundi) fish curry:
- Marinate the fish with half of the turmeric powder and salt..
- Heat some mustard oil and deep fry the fishes. Keep them aside..
- In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside..
- Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter..
- Add the tomato puree and cook it for a while..
- Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates..
- Add the fried potatoes and cauliflower. Fry them very well..
- Add some water for the gravy, some salt and the sugar to balance the salt..
- Bring it to boil. After you get the desired consistency of the gravy, add the fishes..
- Add the garam masala powder and ghee and the coriander leaves..
- Mix them well and remove it from the flame..
- Serve hot..
The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn). This is a delicious recipe with the. This large fish is at the top of the fresh water fish food chain except for the Hilsa. Curry it, grill it or fry it but you can't find a fault with it.
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