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We hope you got insight from reading it, now let's go back to indori butte ka khees recipe. You can cook indori butte ka khees using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Indori butte ka khees:
- Take 1 bowl of Corns.
- You need 1/2 cup of milk.
- Provide 2 of green chillies.
- Use 1 inch of ginger piece.
- Provide 1 tbsp of oil.
- You need 1/2 tsp of cumin seeds.
- Prepare 1/4 tsp of mustard seeds.
- Use 1 tsp of red chilli powder.
- Use 1 tsp of turmeric powder.
- Prepare 1 tsp of coriander seeds powder.
- Take to taste of Salt.
- Prepare 5-7 of curry leaves.
- Provide Pinch of asafoetida.
- You need 1 tsp of lemon juice.
- Use leaves of some fresh coriander.
Steps to make Indori butte ka khees:
- Wash the corn,add chopped green chillies and ginger..
- Crush them in a mixer jar..
- Now heat oil in a pan or kadhai, add asafoetida, curry leaves, cumin seeds and mustard seeds..
- Once tempered, add the crushed corn mixture, also add red chilli powder, turmeric powder, coriander seeds powder and salt to taste..
- Mix well. Cook for 5 to 7 minutes and then add milk..
- Mix well. Cover the pan with lid for 5 minutes. Once again mix well. Add lemon juice in the last..
- Take the khees in a serving bowl, garnish with freshly chopped coriander leaves and serve hot immediately..
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