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We hope you got benefit from reading it, now let's go back to snickerdoodle cookies recipe. To cook snickerdoodle cookies you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Snickerdoodle cookies:
- Prepare 227 g of butter.
- Take 1 1/2 cups of sugar.
- Use 2 of eggs.
- You need 1 teaspoon of vanilla extract.
- Prepare 2 3/4 cup of flour.
- Provide 2 teaspoons of cream of tartar.
- Provide 1 teaspoon of baking soda.
- Provide 1/2 teaspoon of salt.
- You need 3 tablespoons of sugar.
- Prepare 1 tablespoon of cinnamon.
Instructions to make Snickerdoodle cookies:
- Mix together flour, cream of tartar, baking soda, and salt together. Set aside..
- Cream together sugar and butter. Add eggs and vanilla and blend well..
- Add dry ingredients to wet ingredients and mix well..
- Shape dough into balls and roll in the cinnamon-sugar mixture..
- Place on baking sheet lined with baking paper..
- Bake for 8-10 minutes at 180 degrees Celsius..
- Enjoy!.
I LOVE them and have zero portion control when they're. Snickerdoodle cookies are similar to sugar cookies, but technically they are not the same thing. Try chai spiced and pumpkin spice versions, too! A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient.
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