Recipe: Appetizing Snickerdoodle Cookies

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Snickerdoodle Cookies

Before you jump to Snickerdoodle Cookies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you shouldn't eat no matter what is the various foods that you will acquire at all of those take out places. These kinds of foods are filled with bad fat and also have little or no nutritional value. In this post we shall be going over foods that you should be eating that can help you stay healthy and balanced.

Even though some of you love to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. One of several health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential mainly because your body makes use of these fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you will need your body will actually not be able to generate a few of the hormones that it requires.

For people who want to get started living a more healthy life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to snickerdoodle cookies recipe. You can cook snickerdoodle cookies using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Snickerdoodle Cookies:

  1. Prepare 1 cup of unsalted butter, softened to room temperature.
  2. Use 1 1/2 cups of granulated sugar.
  3. You need 1 of large egg + 1 large egg yolk, at room temperature.
  4. Provide 1/4 tsp. of vanilla extract.
  5. You need 3 cups of all purpose flour.
  6. Use 1 1/2 tsp. of cream of tartar.
  7. Get 1 tsp. of cornstarch.
  8. You need 1 tsp. of baking soda.
  9. Take 1/2 tsp. of salt.
  10. You need 1/2 tsp. of cinnamon.
  11. Take 1/2 cup of sugar + 1 tbsp. ground cinnamon, for rolling.

Steps to make Snickerdoodle Cookies:

  1. Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside..
  2. In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed..
  3. In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other..
  4. Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely..

I LOVE them and have zero portion control when they're. Snickerdoodle cookies are similar to sugar cookies, but technically they are not the same thing. Try chai spiced and pumpkin spice versions, too! A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient.

If you find this Snickerdoodle Cookies recipe useful please share it to your good friends or family, thank you and good luck.

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