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We hope you got insight from reading it, now let's go back to sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- You need 300 gr of potatoes, washed, peeled, small diced.
- You need 1 pc of tempeh/soy bean cake (around 300 gr), small diced.
- Prepare 500 ml of vegetable oil for deep frying potatoes and tempeh.
- You need 2 Tbsp of vegetable oil.
- Take 3 cloves of garlic, thinly sliced.
- Provide 4 cloves of shallots, thinly sliced.
- You need 3 of green chili peppers, diagonally sliced.
- Take 3 of red chili peppers, diagonally sliced.
- Get 5 of red Thai bird eye chili peppers (optional according to taste).
- Get 1,5 Tbsp of oyster sauce.
- Prepare 4 Tbsp of sweet soy sauce.
- Get 1 tsp of salt or to taste.
- Get 1/4 tsp of white pepper powder or to taste.
- Take 150 ml of water.
- Use 2 of bh tomatoes, cut into pieces.
- Prepare 100 gr of stinky beans/sator beans.
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
- Heat vegetable oil. Sauté garlic and shallots until fragrant..
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
- Serve over warm white rice. Yum! 😋.
This is super crunchy and is worth every step of the recipe. Tempeh Goreng: Indonesian Spicy-Sweet Tempeh [Vegan]. In Indonesian & English (the English version is below the recipe written in Indonesian). Serve immediately, or at room temperature with a side of rice. (Before serving, remove the lemongrass, galangal and lime leaves.) Tempeh Sambal Tempeh In Spicy Gravy Vegan. Sweet Spicy Crunchy Tempeh Orek Tempe Indonesian Culinary Ninda Kitchen.
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