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The ingredients needed to cook Indian Mackerel with Green Chili:
- Use 2 piece of indian mackerel.
- Prepare 6 of green chili.
- Provide 3 clove of onion.
- Get 3 clove of garlic.
- Provide 3 of bay leaf.
- Prepare 1/2 tsp of salt.
- Use 1 tbsp of soy sauce.
- Use 3 tbsp of vegetable oil.
- Prepare 5 tbsp of water.
- Provide 1 packages of seasoning flour mix.
- Take 200 ml of vegetable oil.
Steps to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside..
- slice onion, garlic, green and chili..
- preheat oil and add garlic, then onion and green chili..
- add bay leaf, soy sauce and salt, mix..
- put fish on a plate and drop the chili mix on it..
I assume you're talking about fresh green chilis used in dishes or as garnish. They vary by region in India - in the south, mostly Kanthari and Bydagi Note that fresh chilis are very different from the dry varieties sold in Indian groceries. Commonly, the crushed red pepper you'll find is Reshampatti from. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. In India, a seafood dinner isn't about marinating a few store-bought fillets and frying them to perfection.
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