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We hope you got insight from reading it, now let's go back to bhetki macher paturi recipe. You can cook bhetki macher paturi using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bhetki macher paturi:
- Provide 15 of fillet of bhetki fish.
- You need 2 tablespoon of mustard.
- You need 1 tablespoon of poppy seeds.
- You need 1 teaspoon of green chilli paste.
- Get 15 of whole green chilli.
- Get To taste of salt.
- Take as needed of oil for frying.
- Provide 15 pieces of banana leaf.
- You need 1/4 tsp of reel of white thread.
Steps to make Bhetki macher paturi:
- Marinate the fish with salt and turmeric powder.
- Now prepare a paste of mustard and poppy seeds and mix it with mustsrd oil salt and turmeric powder.
- Coat the fish fillets with the paste place a whole green chilli over it and wrap them with the banana leaves.
- Tie them up with string and fry the wrapped fish on a wok adding oil.
- The paturi is ready to be served.
Bhetki Macher Paturi is a very popular and authentic Bengali Dish. It is one of the quintessential Bengali dishes, to which Bengalis can never say no. #bhetki macher paturi. original sound - Divya Upadhyay. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Macher Paturi - Baked Bengali style Fish - A special preparition of Fish from Bengal prepared in Banana Leaves.
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