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We hope you got insight from reading it, now let's go back to basic cake with cream chese and chocolate recipe. You can cook basic cake with cream chese and chocolate using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Basic Cake With Cream Chese And Chocolate:
- Use of BASIC CAKE.
- Get 4 of egg.
- Use 1 box of basic cake mix or any flavour (optional ).
- Prepare of CREAM CHEESE FROSTING.
- Take 110 of butter.
- Prepare 450 grams of icing sugar.
- Prepare 250 grams of cream cheese.
- You need of GARNISH.
- You need 5 slice of any thin chocolate ( optional).
Instructions to make Basic Cake With Cream Chese And Chocolate:
- BAKE A CAKE IN A RICE COOKER.
- mix eggs with basic cake mix then pour into a rice cooker ( with baking function) and bake for 60 minutes then let cake cool on a rack.
- OR ANOTHER OPTION BAKE IT IN AN OVEN.
- optional bake it in an oven at 180 C or 350°F for 35 minute.
- CREAM CHEESE FROSTING.
- whisk melt butter with cream cheese then add icing sugar mix well till smooth and creamy about 3 minute.
- DECORATE THE CAKE.
- apply enough cream cheese frosting on cake then use a dessert fork and gently drag across the cream cheese to form a patern.
- then decorate with chocolate.
Swirl with an offset spatula or the back of a spoon t creates a pretty pattern. In a large bowl or kitchen blender, combine the flour, Hersheys cocoa, sugar, baking powder, baking soda and salt. Add the milk, oil, eggs and vanilla extract and mix until well blended. Once everything is combined, add the boiling water last; mix again, the dough will be very fine. Place the bottom layer on a cake plate or stand.
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