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Before you jump to Chocolate Mousse 3 Layer Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
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Even though most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. You may already realize that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. As an example, broccoli has a lot of potassium to present you with your daily recommended allowances. Something different you might want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to chocolate mousse 3 layer cake recipe. To make chocolate mousse 3 layer cake you only need 25 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Mousse 3 Layer Cake:
- You need of Sponge Cake Layer.
- Use 1 TBsp of Butter.
- You need 1 TBsp of milk.
- Use 1 Cup of Flour.
- Take 1 Tsp of Baking Powder.
- Provide 1 Tsp of Vanilla Extract.
- Provide 3 of Eggs.
- Take 3/4 cup of White Sugar.
- Take of Red Velvet Layers.
- Prepare 2 1/2 cups of Flour.
- Take 1 1/2 cups of Caster Sugar.
- You need 1 Tsp of Cinnamon.
- You need 2 TBsp of Cocoa Powder.
- Use 1 Tsp of Baking Powder.
- Take 1 Tsp of Baking Soda.
- Prepare 1 pinch of Salt.
- Get 1/2 cup of Cooking Oil.
- Provide 1 cup of Buttermilk.
- Prepare 2 Tsp of Vanilla Extract or Strawberry Extract.
- Get 1/4 cup of Red Food Colouring.
- Use of Chocolate Mousse Cream Cheese Frosting.
- Use 225 g of Cadbury Milk Chocolate Melts.
- Provide 250 ml of Anchor Long Life Cream.
- Take 1 pack (250 g) of Philadelphia Cream Cheese (At Room Temperature).
- Provide 1 Tsp of Caster Sugar.
Steps to make Chocolate Mousse 3 Layer Cake:
- Preheat the oven at 180*c (350*f)..
- Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake)..
- In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin..
- Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers..
- In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix..
- Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes..
- Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled..
- Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set..
Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! It's a parve dessert, which means it's a neutral food, that can be eaten with a meat meal because it is nondairy. To answer your question, I'd probably say no for using it as a filling unless your buttercream dam is hearty enough to hold the top layer of cake. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting.
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