Recipe: Tasty HolyCow Cake

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HolyCow Cake

Before you jump to HolyCow Cake recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have little or no nutritional value. Because of this we are going to be going over the food items that you should be eating that will have a good effect on your health.

Now when it comes to the main food items that you should have for dinner, you may want to be certain that you're eating plenty of fish, especially salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients it's also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. Also before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

Following some of the suggestions above you will see that you'll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to holycow cake recipe. To make holycow cake you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare HolyCow Cake:

  1. Use 1 box of chocolate cake mix.
  2. You need 4 cup of caramel.
  3. You need 4 of king size butterfingers crushed.
  4. Provide 1 of cream cheese icing.
  5. Use 1/2 cup of melted chocolate drizzle.

Instructions to make HolyCow Cake:

  1. Bake cake to specifications on box.. let cool.
  2. Poke a dozen or so Holes in the cake to allow the caramel to seep into the cake..
  3. Pour the caramel over the cake evenly.
  4. Frost the cake with Cream cheese icing..
  5. Now sprinkle the crushed butterfinger overtop the cake. and enjoy!.

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