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We hope you got benefit from reading it, now let's go back to twice baked potato casserole recipe. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Twice Baked Potato Casserole:
- Get 4 of large Russet Potatos.
- Use 1 1/2 tsp of Sea salt.
- Get 1/4 tsp of Pepper.
- Get 4 Tbsp of Butter (melted).
- Take 1/2 Cup of Cheese (grated).
- You need 1/2 Cup of Milk.
- Use 1/2 Cup of Sour cream.
- Take 1/4 cup of Bacon (cooked and crumbled).
- You need 2 Tbsp of Chives.
- Take of Topping.
- You need 1 Cup of Cheese (grated).
- Get 1 Tbsp of Chives.
- You need 3 Tbsp of Bacon (cooked and crumbled).
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes..
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender..
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan..
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes..
See recipes for Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes too. This Twice Baked Potato Casserole has all the delicious flavors of a twice baked potato, but in a quick and simple casserole form. Definitely comfort food at its best. This Twice Baked Potato Casserole is going to be the perfect addition to your Easter dinner or any meal. Filling and comforting, this Twice Baked Potato Casserole makes a perfect no-fuss side dish for a holiday meal.
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