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We hope you got insight from reading it, now let's go back to twice baked potatoes casserole recipe. You can have twice baked potatoes casserole using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare twice baked potatoes casserole:
- Prepare 6 medium of rosset potatoes.
- Take 500 grams of broccoli.
- Take 1/2 cup of milk.
- Take 2 tbsp of butter.
- Prepare 2 cup of marble cheese.
- Get 1 of salt and pepper to taste.
Instructions to make twice baked potatoes casserole:
- wrap the potatoes in aluminum foil.
- bake the potatoes for 45minutes at 350°F.
- after the potatoes cooked take them out from oven let them cool a little and peel them.
- smash the potatoes.
- add the milk warm ;the butter ;the grated cheese and the broccoli cut in small florets.
- mix well put in a baking tray and take to oven at 500°F until is golden brown.
It is perfect at the Holidays or just as a side dish to burgers, steaks or grilled chicken! Filling and comforting, this Twice Baked Potato Casserole makes a perfect no-fuss side dish for a holiday meal. Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes … we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. This casserole is super easy and one of our all time favorite sides!
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