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Before you jump to Twice baked potatoes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. It's also advisable to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.
Everybody likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits also present you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
If you determine that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let's go back to twice baked potatoes recipe. You can have twice baked potatoes using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Twice baked potatoes:
- Take 4 of baking potatoes.
- Take 2 tbl of spoon veg oil.
- Prepare 4 tbl of spoon butter.
- Prepare 4 tbl of spoon sour cream.
- Prepare 1/2 cup of shredded cheese.
- Prepare of Salt, pepper, italian seasonings & garlic powder.
Steps to make Twice baked potatoes:
- Pre heat oven to 400F.
- Wash potatoes in cool water. Pat dry & poke holes in potato with a fork, about 6-8 "stabs" per potato will work..
- Brush veg oil (or canola) over potatoes. This will make for a crispy skin & make it easier to hollow the potatoes out. Sprinkle potatoes with salt & pepper..
- Place potatoes on the center rack of the oven & place a cookie sheet under them on a second rack. Bake for 1 hour..
- When done baking, cut a hole in the top of the potatoes, & hollow out the "guts" into a bowl..
- Add butter, sour cream, cheese, salt, pepper, italian seasoning (about 1 tbl spoon) & garlic powder (about 1 tbl spoon) to "guys" & mash like you're making mashed potatoes. **You can add more or less filler, & even add green onions & bacon!**.
- Scoop the mashed potato mixture back into the potatoes & top with cheese..
- Bake an additional 10 minutes to melt the cheese..
- Enjoy!!!.
It's a family favorite for a reason. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions, and more cheese?
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