Recipe: Yum-Yum Twice baked potatoes

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Twice baked potatoes

Before you jump to Twice baked potatoes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These kinds of foods are filled with bad fat and also have very little nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you need to be ingesting every day.

With regards to sitting down to dinner you should additionally think about lean proteins and also fish such as salmon. The reality that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. It's also advisable to trim off any extra fat that you find on the specific meats that you're planning to eat.

By simply following some of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to twice baked potatoes recipe. To cook twice baked potatoes you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Twice baked potatoes:

  1. Take 2 of baking potatoes.
  2. Use 250 g of mushrooms, chopped and sauteed.
  3. You need 2 tablespoon of olive oil.
  4. You need 1 tablespoon of soft butter.
  5. Provide 1/4 cup of milk.
  6. Use 1 of small onion, chopped into small pieces.
  7. Use 1/2 cup of cheddar cheese.
  8. You need 1 handful of fresh parsely.
  9. Get 1 teaspoon of salt.
  10. Use 1 teaspoon of ground black pepper.
  11. You need 1/2 cup of sour cream (optional).

Instructions to make Twice baked potatoes:

  1. Preheat the oven to 400 degrees F.
  2. Wash potatoes and make sure there is no dirt on them, dry them with a paper towel.
  3. Place tinfoil on a baking sheet. Rub the potatoes with the olive oil and bake for one hour..
  4. Remove the potatoes from the oven and with a sharp knife cut each one in half lengthwise, then scrape out the inside into a bowl (make sure you dont tear/break the shell).
  5. Add the butter to the bowl and mash the potatoes (add cheese, milk, onion, mushroom, parsely, pepper and salt).
  6. Fill the shells with the mashed filling, and top with some cheddar cheese and some green onion to garnish..
  7. Place back on the baking sheet and back into the oven with 375 degrees for 15 minutes or untill cheese is melted completely.

It's a family favorite for a reason. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions, and more cheese?

If you find this Twice baked potatoes recipe useful please share it to your good friends or family, thank you and good luck.

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