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Before you jump to Baked Breaded Chicken Breast with Shio-Koji recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to baked breaded chicken breast with shio-koji recipe. To cook baked breaded chicken breast with shio-koji you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Baked Breaded Chicken Breast with Shio-Koji:
- Get 1 of Chicken breast.
- Use 2 tbsp of Shio-koji.
- Prepare 2 clove of ●Garlic (finely chopped).
- Use 3 tbsp of ● Panko.
- Provide 1 dash of ●Pepper.
- You need 2 tbsp of Olive oil.
Instructions to make Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.).
- Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips..
- Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.).
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil..
- Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done..
Shio Koji can make fish tender as well as adding a mild aroma. To enjoy its benefits I recommend marinating fish fillets. Shio Koji Chicken 塩麹チキン • Just One Cookbook. Delicious grilled mackerel fish with shio koji recipe! The result is a umami flavored fish with a nicely charred crispy.
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