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The ingredients needed to make Foxtail millet Khichri:
- Prepare of Ingredients (240 ml cup used).
- You need 1/2 cup of dal (moong or toor).
- Get 2.5 cups of water.
- Provide 1 cup of mixed veggies (carrots, beans, peas, capsicum).
- You need 1/4 cup of methi leaves or ½ to 1 cup spinach / palak.
- Provide 1 of tomato small, deseeded (optional).
- Provide 1.5 tbsp of ghee.
- Use 1 tsp of ginger grated.
- Take 1/2 tsp of cumin / jeera.
- Provide 1 pinch of turmeric.
- Get 1/4-1/2 tsp of red chilli powder.
- You need as needed of salt.
Instructions to make Foxtail millet Khichri:
- Wash millets and dal thoroughly until water runs clear. Soak for about 30 mins to 1 hour. The longer they are soaked the quicker and softer they turn. Drain them to a colander. Heat a pressure cooker or pot with ghee. Add cumin and allow them to splutter. Saute ginger until a nice flavor comes out..
- Add all the veggies including tomato. Saute on a medium flame for 2 to 3 mins. Add red chilli powder, turmeric, garam masala and salt. Saute until the tomatoes turn mushy..
- Then add drained millets and dal. Saute for 2 to 3 mins. Add water and check the salt.
- Pressure cook on a medium flame for 2 to 3 whistles. I cook for 2 whistles. Fluff up and add a tsp of ghee..
- Serve millet khichdi with papad and pickle.
They are considered to be the. Learn to cook Korralu ( Foxtail Millet ) Khichdi with dal. Learn to cook Korralu ( Foxtail Millet ) Khichdi with dal. The Foxtail Millet Kheer recipe is a delicious addition to the traditional kheer that we make usually To begin making the Foxtail Millet Kheer (Payasam) recipe, transfer the milk into a heavy bottom pan. Learn to cook Korralu ( Foxtail Millet ) Khichdi with dal.
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