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We hope you got benefit from reading it, now let's go back to millet adai recipe. To make millet adai you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Millet Adai:
- You need 1/2 cup of Barnyard Millet.
- Take 1/2 cup of Finger Millet.
- Provide 1/2 cup of Foxtail Millet.
- Prepare 1/4 cup of Tuvar Dhal.
- Prepare 1/4 cup of Moong Dhal.
- Provide 1/4 cup of Chana Dal.
- Provide 5 of Red Chillies.
- Take 2 tsp of Salt.
- Get Pinch of Asafoetida.
- You need 1 of Ginger.
- Provide 1/2 cup of Idli Rice.
Steps to make Millet Adai:
- Soak all the millets and dals together for 4 hours.
- Grind batter with chilli and ginger pieces. Salt can be added later.
- Leave the batter to ferment for sometime.
- Prepare Adai like how we make regular Dosai..
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam.
If there is no name tag on the pack, I will never be able to differentiate This adai is so much like the rice based adai and you can never differentiate the taste. But couple weeks back i made this millets adai and fell in love with it instantly. Millet upma adai from Jeyashri's Kitchen. Millet upma adai is made using Little Millet A healthy and tasty traditional recipe from Jeyashr's Kitchen.
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