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We hope you got insight from reading it, now let's go back to vetki fish in chinese style recipe. You can cook vetki fish in chinese style using 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vetki fish in chinese style:
- Use 600 gm of 2 vetki fishes.
- Get 1 tablespoon of crushed garlic.
- Take 1/2 tablespoon of grated ginger.
- Prepare 2 of eggs.
- Use 2 tablespoons of veg oil.
- Take 1/2 tablespoon of sesame oil.
- Provide To taste of salt.
- Use As needed of black pepper powder.
- You need 1/2 of of lime juice.
- Take As needed of soya sauce.
- Prepare 1 teaspoons of vinegar.
- Take 1/2 tablespoon of red chilli sauce.
- Get 2 teaspoon of tomato sauce.
- Take 2/3 cup of corn flour.
- Get 1 of green capsicum cut in strips.
- Get 1/4 of strips of red bell pepper.
- You need 1/4 of yellow bell pepper.
- Use 1 of chopped onion.
- Prepare 1 of chopped lengthwise cut carrot.
Steps to make Vetki fish in chinese style:
- Make a batter mix with corn flour and egg & salt make a batter and keep aside, and in other side wah fishes with water and rub salt and lime juice to the fish pieces..
- Now boil oil in the heated skillet,and keep fishes in the batter mix well and fry both sides(in high flame) of the fishes and keep aside..
- Sauce - boil rest of the oil with sesame oil in the same skillet,after remove the fried fishes. Put garlic saute till brown,next add onion and ginger saute for minute,add carrot saute for few minutes add all types of bell peppers saute for medium high heat add vinegar add soya sauce mix well add black pepper powder,salt red chilli sauce,tomato sauce, mix well saute for medium high heat add liquid corn starch mix again saute until the gravy is well cooked..
- When it has done put gravy to the fishes.and spread well..
- Delicious Chinese vetki is ready to serve..
This chinese style style fish fry recipe is one of the sea food recipe. making of this fish fry recipe is taken at a restaurant called. Chinese Sweet & Sour Fish Recipe (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since. This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile.
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