Recipe: Juicy Sama Khichdi/Barnyard Millet Khichdi

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Sama Khichdi/Barnyard Millet Khichdi

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We hope you got benefit from reading it, now let's go back to sama khichdi/barnyard millet khichdi recipe. To make sama khichdi/barnyard millet khichdi you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sama Khichdi/Barnyard Millet Khichdi:

  1. Use 1 cup of sama millet/ baryand millet.
  2. Use 2 tbsp of ghee.
  3. Get 1 tbsp of cummin seeds.
  4. You need leaves of Few curry.
  5. Use 1 tbsp of green chillies-ginger paste.
  6. Take 1 of small chopped tomato.
  7. Use 1 of boiled potato peel and chopped into cubes.
  8. Prepare 2 cups of buttermilk.
  9. Take to taste of Salt.
  10. Take of To garnish :.
  11. Prepare leaves of Finely chopped fresh coriander.
  12. Use As needed of Fried peanuts.

Instructions to make Sama Khichdi/Barnyard Millet Khichdi:

  1. Soak sama millets for 20 mins. Discard soaked water. In non-stick thick bottom kadhai add and heat ghee. Do tempering of cummin seeds add & saute curry leaves,green chillies ginger paste, chopped tomato and potato..
  2. Add & saute soaked Sama, salt for few minutes. Add buttermilk,mix well. Cover and cook on slow flame for 10 minutes,in between stirring occasionally.(Add little water if necessary)..
  3. Serve Hot Healthy Sama Khichdi in bowl garnishing with chopped coriander leaves and fried peanuts..

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