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We hope you got benefit from reading it, now let's go back to foxtail millet pongal recipe. To cook foxtail millet pongal you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Foxtail Millet Pongal:
- Use 1 cup of foxtail millet.
- Prepare 1/2 cup of yellow moong daal/split mung beans.
- Get to taste of Salt.
- Get 1 Tb of black pepper corns.
- Use 1/2 inch of ginger deskined.
- Take Handful of curry leaves.
- Get 4-5 Tb of ghee /clarified butter.
- Take 4-5 of cashews.
- Get 1 pinch of asafoetida powder.
- Provide 1 Tb of cumin seeds.
- Take of Water as needed to soak and cook.
Instructions to make Foxtail Millet Pongal:
- Wash and soak thinai (millet) and moong dal for 10 mins, meanwhile grind ginger, cumin seeds and pepper corn to coarse powder, just run mixer for less than 10 secs to get coarse mixture..
- Heat 3 Tb ghee in a pressure cook add moong dal and saute for minute on medium flame, add the Millet next and saute for a minute too..
- Add whole peppercorns,salt, about 2 cups of water. mix well and pressure cook 4 whistles in medium flame..
- Once pongal gets cooked and while we wait for cooker to release pressure, in a small tadka pan heat 1 Tb ghee..
- Add asafoetida, curry leaves, ginger-cumin-pepper mixture we prepared and saute until they start to become brown.take off heat and add to the Pongal and mix well.
- Now sauté the cashews using 1 Tb ghee and until they get golden brown.
- Garnish the Pongal with cashews and serve hot with sambar and chutney of your choice.
This millets pongal is very easy to prepare , tastes delicious and super healthy. a great dish to include millets in our diet . Thinai pongal is a pongal made using Thinai (Foxtail Millet) instead of conventional rice. Millets comes with its own health benefits and hence its recommended to add millet as part of our regular diet. Foxtail millet is adapted to well-drained soils. Foxtail millet is an annual grass whose plants reach Foxtail millet was first naturalized in China.
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