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We hope you got benefit from reading it, now let's go back to chickpeas millets tikki recipe. You can have chickpeas millets tikki using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chickpeas MIllets Tikki:
- You need 1/2 cup of boiled black chickpeas (makes 8-10).
- Use 1/4 cup of mixed millets, dry roasted & powdered.
- Take 1 tsp. of cornflour.
- Get 2 tbsp. of fried onion.
- Use 1-2 of green chilies, finely chopped.
- Get 1/2" of ginger, finely chopped.
- Provide to taste of salt.
- Use 1/2 tsp. of garam masala powder.
- Get 2 tbsp. of mint leaves, chopped.
- Prepare 2 tbsp. of coriander leaves, chopped.
- Use 1 tsp. of oil.
- Take 1 tsp. of lime juice.
- You need as needed of oil to shallow fry.
Steps to make Chickpeas MIllets Tikki:
- In a bowl, combine all the ingredients (except oil) and shape into tikkis. Refrigerate for 30 minutes..
- Heat oil in a pan and fry them in batches till golden in colour on both sides..
- Drain on a kitchen towel and serve with tomato sauce, green chutney or tamarind chutney..
Pearl Millet Curd Rice Millets Adai Millets Porridge Other Millet Recipes. Since i had samai / little millet. Baked Paneer Millet Cutlet, a healthy and guilt free cutlet / tikki prepared from paneer, potato and barnyard millet. Deep fry or shallow fry these cutlet or you can also use a paniyaram pan for low fat version. Potato, Peanuts & Cabbage Tikki, healthy and interesting combo of potato, peanuts and purple cabbage.
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