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The ingredients needed to cook Barnyard millet sweet pongal:
- Provide 3/4 cup of Barnyard millet.
- Prepare 1/4 cup of Moong dal.
- Prepare 1 pinch of Salt.
- Get 1 cup of Jaggery.
- Use 2 tbsp of Ghee.
- Use 2 of Cardamom.
- Use 10 of Cashew nuts.
- Get 10 of Raisins.
- You need 1/4 cup of Water - to dissolve the jaggery.
Instructions to make Barnyard millet sweet pongal:
- Roast the moong dal in a tsp of ghee until golden..
- Wash the millet and add a pinch of salt, roasted dal to it..
- Pressure cook with 2 cups water for 4 whistles..
- Powder the jaggery and add it to warm water. Once the jaggery completely dissolved, filter to remove the impurities and then add the jaggery syrup to the cooked millet..
- Lower the flame and stir well to get the right consistency..
- Fry cashew nut, raisins, cardamoms in the remaining ghee and add it to the pongal and mix well..
Traditional South Indian sweet pongal made with barnyard millets, jaggery, milk, nuts and cardamom. An easy and healthy sweet dish. Millet Sweet Pongal Recipe with Step by Step Photos: Heat a teaspoon of ghee in a pan and add the moong dal. Roast the moong the until golden color. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich.
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