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We hope you got benefit from reading it, now let's go back to foxtail millet pongal recipe. To cook foxtail millet pongal you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Foxtail Millet Pongal:
- Get 3/4 cup of foxtail millet.
- Use 1/4 cup of roasted moong dal.
- Take 2 tbsp. of oil.
- Take 1 tsp. of mustard seeds.
- Take 1 sprig of curry leaves.
- You need 1 tsp. of urad dal.
- Provide 1 of dry red chilli.
- You need 1-2 of green chilli, slit.
- Take 1 tsp. of ginger, grated.
- Use 1/2 tsp. of whole peppercorns.
- Prepare 2-3 tbsp. of roasted cashew nuts.
- Prepare to taste of salt.
- Provide 1 tbsp. of ghee.
- Provide 1 tbsp. of coriander leaves, chopped.
Instructions to make Foxtail Millet Pongal:
- Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside..
- Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews..
- Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar..
This millets pongal is very easy to prepare , tastes delicious and super healthy. a great dish to include millets in our diet . Thinai pongal is a pongal made using Thinai (Foxtail Millet) instead of conventional rice. Millets comes with its own health benefits and hence its recommended to add millet as part of our regular diet. Foxtail millet is adapted to well-drained soils. Foxtail millet is an annual grass whose plants reach Foxtail millet was first naturalized in China.
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