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We hope you got insight from reading it, now let's go back to fish chilli recipe. You can have fish chilli using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Fish chilli:
- Get 200 gm of bhetki fish(barramundi).
- Prepare 1 tbsp of maida/All purpose flour.
- Use 1 tbsp of Ararot/corn flour.
- Take 1 tbsp of garlic ginger paste.
- You need 1 tsp of black pepper.
- Use 1 tsp of cumin powder.
- Take 1 tbsp of red chilli powder.
- Take 1/2 tsp of saffron colour.
- Get 100 gm of capsicum.
- Use to taste of Salt.
- Provide 100 gm of onion.
- Take 1 tbsp of chilli sauce.
- Get 1 tbsp of soy sauce.
- You need 4 tbsp of tomato sauce.
- You need 1 tsp of sesame seeds.
- You need 200 ml of oil.
Instructions to make Fish chilli:
- Wash the fish and then mix all First nine ingredients...then leave them for half an hour....
- Then heat oil in Kadhai... and make fish Pakodas and take it out... then fry capsicum and onion till they become soft....
- Then put the fish pakoda's in it...and add chilli sauce,soy sauce and tomato sauce...and mix well....
- Then to add gravy in fish chilli mix ararot and maida with little water and add it to the fish....
- Then add sesame and mix well... Then let it cook for five mins on low flame....
- Tasty fish chilli is ready to serve with paratha or chapati....
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