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We hope you got benefit from reading it, now let's go back to pan-fried salmon with fresh tomato pesto recipe. To make pan-fried salmon with fresh tomato pesto you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Provide 2 of centre-cut salmon fillets, deboned and descaled.
- You need of Large handful fresh basil leaves (about 28 g).
- You need 1 pkg (284 g) of miniature San Marzano tomatoes.
- Provide 1 of large clove garlic, chopped.
- Prepare 1/4 tsp of red pepper flakes.
- You need 3 tbsp of extra virgin olive oil.
Instructions to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce..
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies..
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand)..
To begin with this recipe, we must first prepare a few components. Here is how you cook that. Spread remaining tomato pesto over salmon. Heat the skillet, over medium-high heat, then spray with cooking spray. Serve salmon with pesto spooned over top.
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