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We hope you got benefit from reading it, now let's go back to microwaved doubanjiang mayo spicy eggplant recipe. To cook microwaved doubanjiang mayo spicy eggplant you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Microwaved Doubanjiang Mayo Spicy Eggplant:
- Take 1 of Eggplant.
- Get 2 tbsp of Semi-dried young sardines (jako).
- Get 1 dash of Chopped Japanese leeks, green onions, etc.
- Prepare 2 tbsp of ●Mayonnaise.
- Prepare 1 tbsp of ●Doubanjiang.
- Prepare 1 dash of ●Garlic powder.
- Prepare 1 dash of ●Black pepper.
Steps to make Microwaved Doubanjiang Mayo Spicy Eggplant:
- Combine the ● ingredients in a dish..
- Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool..
- Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy..
- This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3..
This spicy eggplant stir fry is an easy, flavorful side dish that is great for dinner. The sauce is made with doubanjiang and other spices. You can also pan fry the eggplant if you prefer. Then, stir fry the eggplant in a spicy sauce made of doubanjiang (fermented broad bean chili sauce/paste), garlic. I decided to make our Microwaved Eggplant Parmesan the moment I tried it.
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