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We hope you got benefit from reading it, now let's go back to coconut bundt cake recipe. You can cook coconut bundt cake using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Coconut bundt cake:
- You need 1 cup of butter (room temperature).
- Prepare 2 cups of sugar.
- Get 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- Use 2 cups of all purpose flour.
- Provide 1 tsp of baking powder.
- Provide 1/2 tsp of salt.
- You need 1 cup of unsweetened coconut milk.
- Take 1-1 1/2 cup of sweetened coconut flakes.
- Take of glaze:.
- Use 2 cups of powdered sugar.
- You need 5 tbsp of coconut milk.
- You need 1/2-1 cup of sweetened coconut flakes.
Steps to make Coconut bundt cake:
- Preheat oven to 350.
- Cream together butter and sugar.
- Add vanilla (mix well).
- Add eggs (mix well after each egg).
- Sift together flour, baking powder and salt. Add a third of flour mixture and mix well..
- Add a third of coconut milk and mix well..
- Keep alternating flour and coconut milk until all combined well together..
- Add coconut flakes and mix well..
- Coat bundt pan generously with cooking spray or whatever you use for baking. I use a homemade cake release. I'll post that recipe for those who are interested..
- Bake for 60 minutes..
- Let cool for 10 minutes..
- Turn pan over onto cake plate and the cake should release with no problem..
- Spoon glaze over cake..
- Enjoy!!!!.
Bundt cake pans come in a variety of shapes and sizes. Coconut pudding, pina colada mix, and a white cake mix are among the ingredients used in this easy Bundt cake. This incredible Bundt cake gets a triple hit of coconut. There's coconut milk in the cake as well as in the frosting and it is topped with toasted. This Bundt® cake has all the spice and texture of a traditional carrot cake, but uses a non-creamy This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving.
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