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Before you jump to Lemon Bundt Cake recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. It's also advisable to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have very little nutritional value. That is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
Following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let's go back to lemon bundt cake recipe. You can have lemon bundt cake using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Lemon Bundt Cake:
- Provide of For the cake.
- You need 1 of lemon cake mix.
- Get 1 (3.4 oz) of package instant lemon pudding.
- Provide 2/3 cup of water.
- Use 1/2 cup of vegetable oil.
- Take 1/3 cup of fresh lemon juice from 1 lemon.
- You need 4 of large eggs.
- You need 1 tsp of lemon zest.
- Get 2 tbsp of sour cream.
- You need of For the glaze.
- Prepare 3/4 cup of powdered sugar.
- Prepare 1 tbsp of milk.
- Take 1/2 tsp of vanilla.
- You need 1-2 tablespoon of fresh lemon juice.
Steps to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray..
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth..
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray..
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe..
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired..
Lemon Bundt Cake from Canadian Living Magazine. A perfect afternoon of reading magazines in English, baking a lemon bundt cake and a little taste of home. One of the things that I miss the most from home is being able to buy magazines in English. I've always loved them and we can occasionally get them at the PX, they are always a few weeks or. When the cake is cooked, remove from the oven, poke holes all over the surface and, while the cake is still warm, pour over the cooled syrup.
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