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We hope you got insight from reading it, now let's go back to chikuwa and avocado tossed in spicy mayonnaise recipe. You can cook chikuwa and avocado tossed in spicy mayonnaise using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Prepare 3 of Chikuwa.
- Provide 1 of Avocado.
- You need 1/2 of a sac Mentaiko spicy pollack roe.
- Use 2 tsp of ◎Mayonnaise.
- Use 2 tsp of ◎Lemon juice.
- Provide 1 of ◎Yuzu pepper paste.
Instructions to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste..
- Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve..
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This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA.
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