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Before you jump to Mini Blueberry Bundt Cakes recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to mini blueberry bundt cakes recipe. You can have mini blueberry bundt cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Blueberry Bundt Cakes:
- Prepare 1/4 cup of butter, softened.
- Prepare 1/2 cup of brown sugar.
- Use 1 of large egg.
- Use 1/2 cup of whole milk.
- Get 1/2 tsp of vanilla extract.
- Take 1 cup of all-purpose flour.
- Provide 1/4 tsp of salt.
- Take 1 tsp of baking powder.
- Take 1-1/2 cups of fresh or frozen blueberries.
Steps to make Mini Blueberry Bundt Cakes:
- Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour..
- In a small bowl, mix butter and sugar,until it become smooth and creamy..
- Beat in the egg, milk and vanilla,whisk everything together until all are combined well..
- Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries..
- Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely..
- You can top with your favorite glaze or frosting and enjoy!.
This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake. The cake can be iced with a simple vanilla icing, or dust it with sifted powdered sugar. If you grow your own blueberries, this Bundt cake is a great way to celebrate. In a medium bowl, whisk together the flour, baking soda, and salt.
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