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The ingredients needed to prepare Carrot Bundt Cake:
- Get 1 cup of wheat flour.
- Prepare 1/3 cup of honey.
- You need 1/2 cup of curd.
- Get 1/4 cup of buttermilk.
- Get 1/2 cup of olive oil/vegetable oil.
- Prepare 1 tsp of vanilla essence.
- Take 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- You need 1/4 tsp of cinnamon powder.
- Get 1 cup of carrot, grated.
- Take pinch of salt.
- You need 1 tbsp of almonds / badam chopped.
- Use 1 tbsp of raisins / kishmish.
- Use 1/4 cup of milk(if required).
Steps to make Carrot Bundt Cake:
- Firstly, in a large mixing bowl take curd and whisk well, then add buttermilk, olive oil, honey, vanilla essence and whisk smooth making sure everything is combined..
- Now in a sieve take wheat flour, baking powder, baking soda, cinnamon powder and pinch of salt. sieve everything well..
- Combine well with cut and fold method adding milk if required. Further add grated carrot, tbsp almonds and tbsp raisins..
- Combine well and make sure not to over mix the cake batter as it turns chewy..
- Further, transfer the cake batter into the cake mould..
- Bake the cake at 180 degree celsius for 30-40 minutes..
- Carrot cake is ready to serve..
Mini Carrot Bundt Cake's with Cream Cheese Filling - Season of Baking. Nothing reminds me more of spring than a carrot cake and with spring just around the corner I wanted to create a rich, flavorful. This easy carrot cake is made in a bundt cake pan, which means that this carrot cake recipe is not only delicious, but it's easy to make and no complicated decorating is required. • How to make carrot cake from scratch. Healthy Carrot Bundt Cake. in Baking· Cake· Clean Eating· Desserts· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegetarian. Our Nothing Bundt Cake's Carrot Cake Copycat is easy to make and so delicious!
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