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We hope you got benefit from reading it, now let's go back to red velvet bundt cake #eastercontest recipe. You can cook red velvet bundt cake #eastercontest using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Red Velvet Bundt Cake #eastercontest:
- You need 2 Cups of All-Purpose Flour.
- You need 1 Teaspoon of Baking Soda.
- Get 1 Teaspoon of Baking Powder.
- You need 1 Teaspoon of Salt.
- Provide 2 Tablespoons of Unsweetened, Cocoa Powder.
- Use 1 Cup of Sugar.
- Provide 1 Cup of vegetable Oil.
- Use 2 of Eggs.
- Prepare 1 Cup of Buttermilk.
- Prepare 2 Teaspoons of Vanilla Essence.
- Get 1-2 oz. of Red Food Coloring.
- Get 1/2 Cup of Plain Hot Coffee, prepared.
- Get 1 Teaspoon of White Distilled Vinegar.
Steps to make Red Velvet Bundt Cake #eastercontest:
- Preheat oven to 375 F/190C. Generously grease and flour 9-inch bundt cake pan. Set aside. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Whisk until well combined.
- In another large bowl, combine the sugar and vegetable oil. Whisk to mix.
- Add to the sugar-oil mixture the eggs, buttermilk, vanilla and red food color until combined. Stir in the hot coffee and white vinegar. Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, until just combined.
- Pour the batter evenly into the prepared bundt cake pan. Hit the pan gently on a surface to remove any air bubbles and to level the batter.
- Put the red velvet cake batter in the oven and set oven at 375F/190 C.
- Bake for 35-40 minutes or until a toothpick/knife inserted into the cake comes out clean.
- Let the red velvet bundt cake cool on a wire rack. Turn it over onto a plate once cooled.
- Generously sprinkle with icing sugar or you can glaze the cake.
- You end up with a moist yet crumbly red velvet cake perfect for Easter.
This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one. Follow my tricks for the best texture! I'm unsure of the exact bake time (likely around an hour), but use a toothpick to test for. This Red Velvet Bundt Cake is made all from Scratch and is moist, tender and has just the right amount of cocoa.
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