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We hope you got insight from reading it, now let's go back to eggless butterless mango bundt cake recipe. You can cook eggless butterless mango bundt cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Eggless Butterless Mango Bundt Cake:
- Take 1 1/2 Cups of All purpose flour.
- Prepare 1 Cup of Mango pulp.
- Take 1/2 Cup of Milk.
- You need 3/4 Cup of Sugar (can be reduced based on sweetness of mango).
- You need 1/2 Teaspoon of Salt.
- Provide 5 Tablespoons of Oil.
- Get 1 1/2 Teaspoons of Baking powder.
- Provide 1 Teaspoon of Baking soda.
Instructions to make Eggless Butterless Mango Bundt Cake:
- Preheat oven to 350 degree Fahrenheit and Grease & line the pan,.
- In a large mixing bowl, combine sugar & oil then to this add mango pulp, milk, vanilla, and mix well..
- In another small bowl, combine flour, baking soda, baking powder & salt mix and now add this flour mixture to the mango-milk mixture and mix until everything combine well..
- Pour into the prepared tin. Tap so it's even..
- Bake it for 40 minutes or until done (check by inserting a knife or toothpick which should come out clean)..
- Serve with a nice big blob of vanilla ice cream..
I had some left over mango pulp after making my mango mousse cake so as I was wondering if I should just eat it or if I can make something with it, I came across this recipe and tried it out. So soft and moist and delicious! You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it. All Reviews for Grandma's Eggless, Butterless, Milkless Cake. How to make Vegan Mango Cake.
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