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We hope you got insight from reading it, now let's go back to bourbon and pecan bundt cake recipe. You can cook bourbon and pecan bundt cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bourbon and Pecan Bundt Cake:
- Take 1 1/2 cup of finely chopped pecans.
- Prepare 1 tbsp of + 2 1/2 cup all purpose flour.
- Get 2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Provide 1/2 cup of bourbon.
- Prepare 2 tsp of vanilla.
- Get 1 cup of unsalted butter.
- Take 1 cup of brown sugar.
- Get 1 cup of caster sugar.
- Get 4 of large eggs.
- Use 3 of large egg yolks.
Steps to make Bourbon and Pecan Bundt Cake:
- Prepare a bundt cake tin. spray with butter baking spray..
- In a small bowl, combine chopped pecans with 1 tbsp flour. mix it together..
- Sprinkle about 2 tbsp of pecans in the bottom of the prepared pan. Set rest of pecan aside..
- Combine 2 1/2 cup flour, baking powder and salt in a bowl..
- In a mixing bowl, cream the butter, brown sugar and caster sugar until light and fluffy..
- Add eggs and egg yolks one at the time. mix it untill well combine..
- With the mixer in low speed, add about 1/2cup of flour mixture, and add bourbon, and the rest of the flour mixture..
- Using a large rubber spatula, gently fold the rest of floured pecans into the batter.
- Bake 180 c for 60 - 65 minutes or unti it cooked..
- Before serving, use a fine sieve to dust the top of te cake with icing sugar..
I actually make this cake with cherry bourbon and add in just a touch of cherry extract. Bundt cakes are an old-fashioned Southern cake, but we think they've never gone out of style. We think of them as a baker's secret weapon: Pretty molded cakes look incredibly impressive but they are deceptively simple to make, even for the most novice baker. A ring-shaped ridged Bundt pan can. Once the cake is cool, top it with the glaze and sprinkle with the chopped pecans.
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