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We hope you got benefit from reading it, now let's go back to dalia bundt cake recipe. You can have dalia bundt cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Dalia bundt cake:
- Get 1 cup of Dalia.
- You need 1/4 cup of Oats flour(dry roast oats and grind to a powder).
- Use 1 cup of Curd.
- Use 2-3 tbsp of Beetroot puree.
- Get 1/4 tsp of Baking soda.
- Prepare of Salt as per taste.
- Use of For tempering -.
- Prepare 1 tsp of Oil.
- Use 1/2 tsp of Cumin seeds.
- Prepare 1/2 tsp of Mustard seeds.
Steps to make Dalia bundt cake:
- Grind dalia for 3-4times in a blender..
- Take dalia, oats flour, curd, salt, beetroot puree and mix..
- Add water as needed to make a thick batter..
- Heat oil in a tadka pan and add all the ingredients under tempering..
- Cool a bit and then pour over the mixture..
- Mix well. Meanwhile heat water in a steamer..
- Add baking soda and beat the batter..
- Take a bundt cake mould, grease with oil and pour the batter till 3/4th..
- Steam it for 8-10mins..
- Cool a bit before demoulding. Serve with any chutney, dip or sauce..
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