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We hope you got insight from reading it, now let's go back to peach upside-down bundt cake recipe. You can have peach upside-down bundt cake using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Peach Upside-Down Bundt Cake:
- You need 1 3/4 C. of Butter (leave 1/4 cup separated).
- Get 2 C. of firmly packed Light Brown Sugar (leave 1/2 cup separated).
- You need 4 of Peaches, peeled and cut in 4's.
- Take 1 (8 oz) of package of Cream Cheese.
- You need 1 1/2 C. of Granulated Sugar.
- Prepare 6 of Large Eggs.
- Use 1 1/2 tsp of Vanilla.
- Take 3 C. of All Purpose Flour.
- Provide 1/4 C. of Bourbon (optional).
Steps to make Peach Upside-Down Bundt Cake:
- Preheat oven to 325°F. Melt 1/4 cup of the butter in a small saucepan over medium; stir in 1/2 cup of the brown sugar. Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Pour mixture evenly into a 15-cup (10 1/2-inch) Bundt pan that has been heavily greased with cooking spray. Place peach slices in an even layer on top of brown sugar mixture..
- Beat cream cheese and remaining 1 1/2 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Gradually add granulated sugar and remaining 1 1/2 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating just until yolk disappears. Beat in 1 teaspoon of the vanilla..
- Sift flour; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Spoon batter carefully over peaches in prepared pan; level with a spatula..
- Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 1 hour and 25 minutes to 1 hour and 30 minutes. Cool in pan on a wire rack until pan is cool enough to handle but still hot, about 25 minutes. Remove cake from pan to rack, and cool completely, about 2 hours..
This homemade peach cake has fresh slices of peach cooked in the bottom with Homemade Peach Cake, Upside Down Cake, Summer Fruit Cake. Peaches - I love using fresh ripe but firm peaches. · Peach Upside Down Cake - a classic summer dessert to be enjoyed when fresh peaches are at their, ripe, juicy best. Perfect with vanilla bean ice cream. Celebrate summer with this delicious peach upside down cake recipe. This bundt cake style take on a pineapple upside cake is easy, fresh.
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