Recipe: Juicy Fudgy Almond Joy Stuffed Bundt Cake

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Fudgy Almond Joy Stuffed Bundt Cake

Before you jump to Fudgy Almond Joy Stuffed Bundt Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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One of the first forms of foods you need to be eating plenty of, is various berries. You will realize that most berries have massive amounts of Vitamin C that you must understand is good for your body. Almost all berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. Most individuals already understand that cells begin to break down over time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to fudgy almond joy stuffed bundt cake recipe. To cook fudgy almond joy stuffed bundt cake you only need 6 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Fudgy Almond Joy Stuffed Bundt Cake:

  1. You need 1 package of shredded coconut.
  2. Use 1/2 can of sweetened condensed milk.
  3. Get 1 of devils food or dark chocolate cake mix.
  4. Prepare 1 of small box instant chocolate pudding.
  5. Take 1 cup of chopped, toasted almonds. Whole or slivered.
  6. Get of This is also good without almonds. Taste like a Mounds :).

Steps to make Fudgy Almond Joy Stuffed Bundt Cake:

  1. Preheat oven to 325 degrees..
  2. Mix coconut, chopped almonds and sweetened condensed milk until combined..
  3. I use unsweetened coconut because the milk is so rich. But sweetend works too..
  4. Mix cake mix according to package directions..
  5. Add instant pudding mix and stir until well combined..
  6. Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray..
  7. Pour 1/3 of batter in pan..
  8. Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can..
  9. With remaining cake batter, spread evenly over coconut mixture..
  10. Bake for 40 to 50 minutes. Check after 35..
  11. Cake is done when toothpick or knife inserted comes out clean..
  12. Cool in pan 15 minutes..
  13. Turn cake out onto cooling rack and cool completely..
  14. Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds..

It is very moist and rich. Full of chocolate, coconut and almond flavor, this Almond Joy Candy Bar Filled Chocolate Bundt cake is a chocolate lover's dream! Place frozen pound cake on a rack over a parchment lined baking sheet. In a medium bowl whisk together the sweetened condensed milk, vanilla, salt and powdered sugar. Add in the coconut and stir until combined.

If you find this Fudgy Almond Joy Stuffed Bundt Cake recipe useful please share it to your friends or family, thank you and good luck.

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