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We hope you got insight from reading it, now let's go back to peaches and cream bundt cake recipe. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Peaches and Cream Bundt Cake:
- You need 1 box of white cake mix.
- You need 1 packages of instant vanilla o white chocolate pudding.
- Use 1/2 cup of peach puree(place peaches in blender with no skin and blend well).
- Prepare 1/4 cup of milk.
- Take 1 cup of sour cream or plain yogurt.
- You need 3/4 cup of butter melted.
- Get 4 large of eggs.
- Prepare 3 of sliced peaches.
- Use 3 oz of cream cheese.
- Provide 1 tbsp of butter.
- Provide 1 cup of powdered sugar.
- Use 3 tbsp of milk.
Instructions to make Peaches and Cream Bundt Cake:
- Preheat oven to 350°F and grease your Bundt pan well..
- Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside..
- In a large bowl, combine peach puree, milk, sour cream, butter and eggs.
- Stir in cake mix and pudding mix until smooth..
- Dump into prepared pan and spread out evenly..
- Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake..
- Bake for 40-50 minutes or until an inserted knife comes out clean..
- Let cool in pan, then turn out..
- For the Glaze:.
- Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. 10. Pour glaze over cooled cake and serve with fresh peaches..
This moist peach pound cake is baked in a Bundt cake pan. The cake is made with chopped canned peaches. Serve this luscious peach pound cake with whipped cream, or dust with sifted powdered sugar. First, I apologize that I'm giving you more chocolate after the chocolate-iest holiday of the year. Do you think this bundt cake recipe, without the cream cheese, would be my best option?
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