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We hope you got benefit from reading it, now let's go back to perfected orange bundt cake recipe. You can have perfected orange bundt cake using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to cook Perfected Orange Bundt Cake:
- Use 1 cup of all purpose flour.
- Take 1 tbsp of cornstarch.
- Provide 1 tsp of baking powder.
- Provide 1/4 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Provide 1/2 cup of unsalted butter.
- Provide 1 cup of + 2 tbsp granulated sugar.
- Take 1 tsp of orange zest.
- Use 2 of large eggs.
- You need 1 tsp of vanilla essence or 1/2 tsp vanilla extract.
- Use 1/2 cup of freshly squeezed orange juice.
- Get 2 tbsp of freshly squeezed orange juice.
- Use 1 1/2 tbsp of granulated sugar.
- Use 1/4 cup of sour cream at room temperature.
Steps to make Perfected Orange Bundt Cake:
- Adjust the oven rack to lower-middle position & preheat the oven to 180-degree centigrade.
- Generously grease oil & flour on (spray with a non-stick cooking spray) a 6 - cup bundt pan. Set aside..
- In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda & salt. Set aside..
- In a bowl of a stand mixer fitted with a paddle attachment or in a large bowl & an electric hand mixer) beat the butter on medium speed until creamy, about 1 mint..
- With the mixer running on medium-low speed, gradually add in the sugar followed by both orange & lemon zest. Rise the speed to medium-high & continue beating together until lightened up in both colour & texture 4 to 5 mints. The colour should turn very(almost) white & texture should look fluffy..
- Add the eggs, one at a time, beating well after each addition. Add in the vanilla & sour cream, mixing until well incorporated..
- In lowest speed add in one-third of the flour mixture & mix until mostly combined..
- Add in half of the orange juice & lightly stir until almost mixed in..
- Continue with adding another one third of the flour mixture, followed by the remaining orange juice & ending with the last third of the flour mixture..
- Mix until just combined & a smooth batter forms.Don't over mix..
- With a rubber spatula, give the batter one good, final stir to make sure that everything is well incorporated. Transfer the batter to the prepared pan & smooth the top..
- Bake for 25 to 30 mints. Transfer the pan ti a wire rack & cool slightly. Meanwhile make the orange syrup..
- To make the orange Syrup- In a tiny saucepan over very low heat, bring together the orange juices & sugar to a simmer until the sugar is dissolved. Remove from the heat..
- Using a thin skewer, poke tiny holes all over the cake.Brush the surface of the cake with about one third of the syrup..
- Let the cake cool in the pan f of or10 mints.Brush the top & side of the cake with the remaining syrup..
- Allow the cake to cool slightly before serving..
This amazing Creamsicle Orange Bundt Cake is a perfect way to celebrate mom on her special day!! It is full of wonderful orange flavor from concentrated orange juice, orange zest and orange extract. Combine orange juice, vegetable oil, eggs, honey, vanilla extract and orange zest in a large bowl. You'll need a thin skewer to poke holes in the cake. Serve the cake garnished with slices of peeled oranges macerated with a little sugar and rum.
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