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We hope you got benefit from reading it, now let's go back to blueberry lemon bundt cake with passionfruit icing recipe. To cook blueberry lemon bundt cake with passionfruit icing you need 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Blueberry Lemon Bundt Cake with Passionfruit Icing:
- You need of Blueberry Bundt Cake:.
- You need 2 1/2 cups of all-purpose flour, plus 1 teaspoon for blueberries and zest.
- Use 2 teaspoons of baking powder.
- Use 1/2 teaspoon of salt.
- Provide 230 g of unsalted butter, room temperature.
- You need 1 cup of packed light-brown sugar.
- Take 4 of large eggs.
- You need 1/2 cup of granulated sugar.
- Provide 1 teaspoon of vanilla extract.
- Provide 1 cup of sour cream.
- Provide 2 tablespoons of grated lemon zest.
- Use 2 cups of blueberries.
- Prepare of Nonstick cooking spray, for pan.
- Get of Passionfruit icing:.
- Prepare 1/4 cup of fresh passionfruit pulp.
- Use 2 cups of pure icing sugar.
Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius.
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside..
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla..
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream..
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter.
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan..
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes..
- Invert onto a rack; cool completely, top side up..
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife..
If I had to pick my top three favorite kinds of dessert, I think the flavors would include chocolate, salted. Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.
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