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We hope you got benefit from reading it, now let's go back to vanilla bundt cake recipe. To cook vanilla bundt cake you need 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Vanilla bundt cake:
- Take 120 g of butter room temperatute.
- Prepare 1 cup of sugar.
- Get 3 of eggs.
- Get 5 ml of vanilla essence.
- Take 1 cup of buttermilk.
- Provide 2 cups of flour.
- Provide 10 ml of baking powder.
- Get 1/2 cup of caramel condensed milk.
- Prepare 1/2 cup of cream.
Steps to make Vanilla bundt cake:
- Preheat the oven at 180 and grease 22cm bundt baking pan.
- In a medium size bowl sift in the dry ingredients and set aside.
- In another bowl mix together butter and sugar untill light and fluffy for about 2-3 minutes.
- Follow with beating in one egg at a time, then add vanilla essence..
- Add dry ingredients alternating flour and buttermilk.
- Pour into baking pan and bake for 30 to 35 minutes. Insert a skewer or knife if it comes out clean that means the cake it's fully baked.
- Let it cool inside the cake pan for 10 minutes before turning it out onto a wire rack until completely cooled.
- For the Topping:.
- In a mixing bowl, whisk caramel condensed milk until smooth then add cream.
- Pour over cooled cake, you can follow the pattern of the bundt cake so it can look pretty.
- Add fruits of your choice or shaved Chocolate to decorate.
Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it's homemade! This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. It uses the baking method and has the very soft, fluffy crumb of Japanese cakes, with the buttery goodness and sweetness of Western cakes. Generously butter the inside of the bundt tin using your hands (or a brush) to get right into the corners of the tin.
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