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We hope you got insight from reading it, now let's go back to lemon zest bundt cake recipe. You can cook lemon zest bundt cake using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon Zest Bundt Cake:
- You need 3 cups of four.
- Take 1 cup of sugar.
- Use 1 cup of butter.
- You need 4 of eggs.
- Get 1 cup of milk.
- Provide 2 teaspoon of salt.
- Use of zest from large lemon.
- You need 1/4 cup of freshly squeezed lemon juice.
- Prepare 1 teaspoon of vanilla essence.
Steps to make Lemon Zest Bundt Cake:
- Preheat oven to 180°C. Grease and flour bundt cake pan. Whisk flour, salt, sugar and baking powder. Set aside. Beat butter and sugar until light and fluffy.
- Add the eggs one at a time and beating to combine.
- Alternate adding flour and milk and beating with electric mixer until well combined.
- The batter will become creamy and smooth. Add vanilla essence and beat some more.
- Add into the batter lemon zest and lemon juice. Gently fold in to combine.
- Pour batter into bundt pan, sprinkle with lemon zest place in oven at 180 °C. Bake 35-40 minutes or until toothpick inserted comes out clean.
Before deciding which pans to use, please see the notes at the bottom of the recipe. This delicious Bundt cake is made with cocoa, butter, vanilla, and other ingredients. It's an easy homemade cake to mix and bake for an everyday treat. Lots of lemon zest and juice, along with lemon extract and sour cream, give great flavor and texture to this easy cake mix Bundt cake. Photography by Michael Graydon and Nikole Herriott.
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