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We hope you got insight from reading it, now let's go back to moist marble bundt cake recipe. To cook moist marble bundt cake you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Moist Marble Bundt Cake:
- Provide of Part A.
- Prepare 175 gm of Softened Butter.
- Take 250 gm of Sugar.
- Get 3 of Eggs.
- Provide 3 tbsp of Oil.
- You need of Part B.
- Provide 375 gm of All-Purpose Flour.
- Get 1 tbsp of Baking Powder.
- Take 1 pinch of salt.
- Provide 300 ml of Milk.
- Take 1 tsp of Vanilla Extract.
- Take of Marble.
- Get 4 tbsp of Cocoa Powder.
Instructions to make Moist Marble Bundt Cake:
- Cream together part A until well incorporated..
- Add part B and milk to the creamed mixture alternatively. Mix well..
- Scoop out 4-5 tbsp of mixture and set aside in a bowl. Add cocoa powder and mix well..
- Pour batter in a bundt pan, alternating between the cream batter and the cocoa batter..
- Lastly, use a toothpick/skewer to gently make a swirl on the surface. Bake at 160°C for 57 minutes..
It is superbly moist (thanks to sour cream and a generous I was super excited about this cake and it baked beautiful - I even have the exact bundt pan! A moist, tender yellow cake swirled with rich chocolate batter. This beautiful marble bundt cake is a show-stopper! I've been seriously neglecting my bundt pan. I absolutely love baking bundt cakes but for some reason I always forget that I have one.
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