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Before you jump to Orange-Lemon Bundt Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.
Many men and women do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. These types of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.
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Following a few of the suggestions above you will see that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to orange-lemon bundt cake recipe. To make orange-lemon bundt cake you need 14 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Orange-Lemon Bundt Cake:
- Use of Cake.
- Use 2 1/2 cup of All-purpose flour.
- Prepare 1 1/3 cup of Sugar.
- Take 1 tbsp of Baking powder.
- You need 1 tsp of Salt.
- Get 1/2 cup of Vegetable oil.
- Provide 5 of Eggs.
- Get 3/4 cup of Orange zest.
- Prepare 1/2 tsp of Cream of tartar.
- You need of Frosting.
- You need 1 1/2 cup of Margarine (softened).
- Prepare 4 cup of Powdered sugar (confectioner's).
- Take 1/4 cup of Fresh lemon juice.
- Take 1/3 cup of Fresh orange juice.
Steps to make Orange-Lemon Bundt Cake:
- Separate the yolks and the whites of the 5 eggs. Set aside..
- Sift together flour, sugar, baking powder and salt in a bowl..
- Add in the yolks, oil and orange juice. Mix until smooth..
- Add in the zest and continue mixing. Set aside..
- Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed..
- Gradually fold beaten whites with tartar into the batter..
- Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour..
- Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean..
- While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency..
- Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool..
- Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers..
- Cover the filled cake with the frosting and design however you want..
- I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!.
Before you spread your healthy lemon cake batter into your bundt pan, remember to generously coat your bundt cake pan with cooking spray. This Orange Bundt Cake has a tender moist crumb and is topped with a dark chocolate glaze. Unfussy and not too sweet, it's ideal for sharing with a group! This Orange Bundt Cake is easy enough to bake all winter long, but celebratory enough to serve during the holidays. It isn't too rich, but incredibly.
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